Introduction: The Heart of the Brewing ProcessIn every brewery — from small craft producers to large-scale beer factories — the fermentation tank is the heart of the operation. It’s where yeast transforms wort into beer, creating the alcohol, aroma, and flavor that define every brew.DEGONG, as a pro

Yeast Requirements During FermentationYeast needs certain things in order to do their job. They need sugars, amino acids, fatty chemicals called lipids, and minute amounts of minerals such as zinc and copper. Fortunately, these are already in most beer worts and it isn’t necessary to add extra nutri

Beer Fermentation Brewing Processes ExplainedAt first the processes seems pretty simple. Yeast are added to your cooled wort and they begin consuming oxygen and nutrients and multiply. They will continue to multiply until all the oxygen is consumed. Then they attack the sugars in the beer like it’s