Stuck fermentation is a common problem in brewing, and it can be caused by a variety of factors. The most common cause of stuck fermentation is a lack of oxygen, which can prevent the yeast from continuing to ferment the beer. Other causes of stuck fermentation include too high of a starting gravity

Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas -- giving the beer both its alcohol content and its carbonation. To begin the fermentation process, the cooled wort is transferred into a fermentation vessel to which the yeast has alr

With people's demand for low-alcohol beer, non-alcoholic beer, low-alcohol beer, and dealcoholized beer are becoming more and more popular. Today, beer equipment manufacturers talk about what alcohol-free beer is, the history, characteristics, and how to brew alcohol-free beer.