Malt Crushing System Of Beer EquipmentMalt crushing is divided into dry crushing and wet crushing. Wet crushing is superior to dry crushing, mainly in terms of high yield of raw materials and high quality of wort filtration. However, the cost is high and it is usually used for medium and large beer

The first step: malt crushingEquipment used: Grain miller.Precautions: adjust the gap before shutting down. During the operation of the equipment, please do not put your hands on the capital to prevent the machine from injuring people.

Brewing water is the most important raw material for beer equipment, so brewing water is also called “the blood of beer”. The particularity of the world-famous beer is determined by the respective brewing water, so the brewing water quality not only determines the quality and flavor of the product,