A Solid Guarantee For Creating High-quality Beer

Overall Structure of Beer Equipment

Malting System

Malting is the first step in brewing. Proper grinding methods fully release the starch in the malt while retaining an appropriate amount of bran for subsequent filtration. Our mills feature adjustable gap designs, meeting the diverse needs of small-scale craft breweries to large-scale commercial breweries.

Saccharification and Filtration System

A saccharification system typically consists of a mash tun, lauter tun, and hot water tank. Automatic stirring and precise temperature control in the mash tun ensure the complete conversion of starch to maltose. The sieve design of the lauter tun enhances wort clarity, ensuring smooth subsequent fermentation. We utilize efficient heat exchange technology to maximize heat utilization and reduce energy consumption.

Boiling and Sedimentation System

Wort boiling not only sterilizes the wort but also promotes the release of bitter and aromatic compounds from the hops. The accompanying slurry settling tank rapidly settles proteins and hop residue, resulting in a purer wort. Our equipment is constructed of high-quality stainless steel and features automated controls, ensuring precise boiling times and evaporation rates.

Fermentation and Maturation System

The fermentation tank is central to the development of beer flavor. Our vertical conical-bottom fermenters are equipped with efficient cooling jackets and pressure relief valves, supporting both top and bottom fermentation processes. They maintain yeast activity in a low-temperature environment, producing rich, complex beers. Maturation tanks provide stable aging for the beer, ensuring a full-bodied flavor.

Cooling and Refrigeration Systems

Low temperatures are crucial for beer fermentation and storage. Our cooling system utilizes efficient plate heat exchangers and energy-saving refrigeration units to achieve rapid cooling and maintain stable temperatures, significantly reducing energy consumption and operating costs.

Cleaning and Control Systems

Our fully automated CIP cleaning system cleans and disinfects pipes and tanks without disassembling the equipment, saving labor and improving hygiene standards. Our intelligent control system enables one-button start-up, real-time monitoring, and remote data management, allowing operators to accurately monitor production status.

Core Technical Advantages of Beer Equipment

High Energy Efficiency

Our design emphasizes energy recovery and heat exchange. Heat is reused in the saccharification and boiling stages, saving over 20% energy compared to traditional equipment and helping businesses reduce production costs.

High-Quality Materials and Craftsmanship

All equipment is constructed of food-grade 304 or 316L stainless steel, with a mirror-polished interior to ensure no dead corners or impurities, meeting international food hygiene standards.

Automation and Intelligence

PLC program control automates the entire process from crushing, saccharification, boiling, to fermentation. A touchscreen displays real-time data such as temperature, pressure, and flow, and offers remote monitoring capabilities, significantly reducing manual intervention.

Beer equipment is more than just a production tool; it's central to ensuring beer quality. High-quality equipment can help businesses improve production efficiency, reduce costs, and stand out in a fiercely competitive market. As a professional beer equipment manufacturer in China, we are committed to providing comprehensive support, from design to after-sales service, to help our customers around the world brew high-quality beer with unique flavor and authentic taste. Whether you're planning to establish a specialty craft brewery or expand a large-scale commercial production line, we can tailor the most suitable solution for you.