The beer brewing process is mainly: malt crushing - mashing - filtration - boiling - cooling - fermentation and other steps, among which malt saccharification is a very important step. How much do you know about the process? Do you know what problems need to be paid attention to in this process? Wha

As we all know, after the brewing process of beer, the soluble extract and insoluble wort in the mash should be separated in the shortest time to obtain as much clear wort as possible. In fact, the separation process of wort is a filtration process, and the husk in the malt also acts as a filter med

Beer foam is a complex and difficult to understand phenomenon. What is a bubble? Simply put, foam is the process by which a large amount of gas escapes from a relatively small amount of liquid. Foam does not occur spontaneously, but requires an external force such as shaking or pouring into the cup to cause the gas to escape, sometimes known as "bubbling". So, beer brewing equipment manufacturers talk about how to get better foaming effect?