With the improvement of people's living standard and the change of consumption concept, beer varieties are developing towards diversification. Wheat beer is a kind of low alcohol beverage made of high quality wheat bud by scientific method.Wheat beer is a fermented beer made with at least 50% wheat

Formation and solution of beer chroma The color of beer comes from raw malt, and the color change rule in the whole beer production process is as follows:1.feeding and saccharification: chroma formation and rise, pigment material leaching;2.Wort filtration and washing grains: color reduction due to

Aeration of cold wort seems to be a very simple process, but the way of aeration of wort and the control of aeration of wort are crucial to the normal fermentation of yeast, smooth production process, quality stability and flavor characteristics of beer products. If the oxygen is not properly filled, it will cause a series of changes in the fermentation process, and even lead to bad fermentation results and flavor defects.