In order to make alcohol, yeast needs sugar to transform it. In wine, cider, and some other spirits, this sugar is easily obtained from natural fruits, but beer brewing poses additional obstacles because the brewer needs to extract the starch from the grain by converting the starch that is naturally

Barley is one of the important raw materials in the process of beer brewing, so the quality of malt plays an important role in the quality and taste of beer. Today, beer brewing equipment manufacturers will talk about how to identify the quality of malt.

In the brewing process, it is inevitable that there will be a lot of questions, such as the more foam, the better?etc. If you also encounter the following problems in the brewing process, the beer equipment manufacturer will explain to you, and how to solve?