Fermentation That Never Properly StartsA non starting fermentation is still a stuck fermentation but the reasons why it never starts properly in the first place may be different to a fermentation that stalls toward the end. As you might guess most of the reasons point to the yeast and the factors th

Thanks to the incredible number of beers produced by craft breweries, the art of food pairing has reached new heights. Like pairing wine with food, it’s not difficult – and when done right, it can completely transform a meal.Whether the beer and food complement or contrast with one another, the comb

1. In terms of the thickness of the inner liner, if the inner liner is too thin, under the repeated action of the heat and cold of the wine, the thermal expansion and contraction of the welding seam will easily open and leak. If such a problem occurs, on the one hand, it will affect the brewing, and