I believe that many friends who have a certain understanding of beer brewing have heard of the word "wort yield". First of all, let's talk about the definition of wort yield: that is, every 100KG of wort after saccharification of raw materials, obtain leaching the mass fraction of the substance. So

Finding the right recipe for a delicious homemade beer is easy. There are many, and most brewers are not mysterious! At the end of the day, make the beer you want to drink! Hop, malty, sweet or bitter. However, the trick to making it delicious lies in technique.In my experience, there are two main c

Beer is a drink that often appears in our daily friend gatherings and family dinners. Especially now with the improvement of people's living standards, the color and taste of beer are also diverse. Common beers include yellow, black, brown, etc. colour. Systematically analyze the main sources of bee