Beer mashing is one of the most important processes in wort preparation. In the process of mash, water and crushed malt are fully combined. Under the action of various enzymes of malt, the soluble substances in the wort are thoroughly leached, and the wort is fermented into beer under the action of

Nowadays, more and more craft brewing beer pour into market. Including various restaurants, they also began to provide high end craft beer. So, what are the classifications of beer? What are the characteristics of each style? Next, 3 minutes will allow you to sort the beer.

Why are some beers very clear, some are very turbid, and some are green?Beer is one of the most consumed drinks in the world, and many people like to drink beer. Especially cold beer, at night market stalls and food stalls, it can be said to be one of the standard items of "unbeatable". However, man