Individuals who need to be more knowledgeable about adjuncts misunderstand these ingredients. Here are three things you should remember about adjuncts.

There are two major types of adjuncts in beer– liquid and solid. But there are also other adjuncts like fruits, vegetables, and spices. First, let’s talk about the main kinds!Liquid adjuncts or wort extensions can be categorized into grain syrups and sucrose syrups. Usually, liquid adjuncts are extr

Adjuncts are nothing more than unmalted grains such as corn, rice, rye, oats, barley, and wheat. Adjuncts are used mainly because they provide extract at a lower cost (a cheaper form of carbohydrate) than is available from malted barley or to modify the flavor of the beer. Adjuncts are used to produ