Filtration is a crucial step in the beer brewing process. After the mashing is completed, the mash enters the lauter tun for filtration, so as to obtain a relatively clear wort. Let us discuss the filtering operation steps of the lauter tun together.Check the equipment: Before the end of saccharific

Brewing equipment factories want to brew craft beer with a mellow taste, and think that as long as the selected raw materials are of good quality, some brewers even think that the higher the concentration of wort, the better. So is this really the case?After saccharification is completed, the sugar

Mash efficiency refers to the extent to which you are able to pull the sugars out of the malted grain and into the water. A high percentage of sugar recovery (75-90%) is called 'high mash efficiency'. A low percentage (60-75%) is called 'low mash efficiency'. Since the amount of sugar in the water c