The addition of wheat malt to beer is no longer exclusive to white beer, other types of craft beer are also gradually starting to add wheat malt, and the taste of the brewed beer is more aromatic.If you have been brewing craft beer, do you know about wheat malt? The amylase produced by wheat malt is

The first stage of craft good beerMalt crushing: 10 minutes before crushing, add 5% of the weight of the malt to wet the surface of the malt. When there is no obvious water droplets on the surface of the malt, it can be crushed. Add the malt into the hopper and start crushing. During the crushing pr

In the brewing process of beer equipment, the invasion of heterogeneous microorganisms is inevitable. The growth and reproduction of these microorganisms use the wort (very good medium) or the nutrients in beer, resulting in difficulties or abnormalities in subsequent production and precipitation of