Brewhouse unit a. At present, the hotel bar craft beer brewery equipment is mainly based on two vessel, saying one mash/lauter tun, one Kettle/whirlpool tun. If the budget is enough, it is recommended to add a hot water tank to help sparging. The volume of the hot liquor tank can be single batch or

Positive pressure valveWe all know the fermenter must be pressure resistance, but in case some dangerous when the tank pressure rise, so generally there should be positive pressure valve on the top of the fermentation tanks.2.Negative pressure valveThe conical tanks are sensitive about negative pres

How to choose the appropriate soaking method can be determined according to the following conditions.① When the temperature and water temperature are low and there is no water temperature regulation facilities, we can choose to extend the water cut-off time of soaking water cut-off method, and incre