It's important to understand some of the features of a stainless-steel beer fermenter for effective craft beer brewery. The complying with list is an intro to the layout of the fermenter.

What is and is not important when approaching your fermentation?First off – we must remember that yeast is yeast and fermentation is fermentation, regardless of what raw material we are working with. Therefore, regardless whether you are working with Fruit, Grain, Sugar, Molasses, Cane Syrup, Blue A

The bare-bones definition? It’s essentially using the cold to drop any suspended particles in your beer. Cold crashing is all about achieving crystal clear beer that looks just as appealing as commercially brewed beer.