We've all done it. You forget something, miss a calculation, or your efficiency is off. Whatever the reason, rather than just accepting what you've got, here are two easy ways to correct a high or low missed OG.Once you’ve missed your OG you are faced with the problem of what to do with your batch.

Brewing VocabularyAirlock / Fermentation Lock：Allows CO2 to escape the fermentor created by yeast during fermentation.Bottle Conditioning：How beer is naturally carbonated. During this period the yeast consumes the priming sugar creating co2 and should be done at room temps.Bung / Stopper：Used to clo

The first step: malt crushingEquipment used: Grain miller.Precautions: adjust the gap before shutting down. During the operation of the equipment, please do not put your hands on the capital to prevent the machine from injuring people.