Adding hops to the fermenter bypasses the boiling and fermentation process, preventing the volatile oils that give beer its wonderful hop aroma from evaporating during fermentation due to heat or being removed through off-gassing. There are many ways to use hops to add bitterness, flavor, and aroma.

There are various methods for adding hops during the brewing process. Dry hopping refers to the addition of hops at a specific point after fermentation has begun. Adding hops can impart a fresh hop aroma to the beer without increasing bitterness. It can also contribute a unique flavor profile.What i

Oxygen plays a special role in the entire beer brewing process. Oxygen is necessary to ensure adequate growth of yeast cells during the lag and exponential phases of fermentation. Many people choose the simple stirring aeration method. If you want to introduce oxygen into the cooled wort, mixing oxy