Making a mistake, especially at something you love, like homebrewing, is about as much fun as a swift kick to the nethers. And like any long and complex process, homebrewing gives even seasoned homebrewers a hundred different opportunities to ruin an otherwise wonderful batch of beer. Learning comes

Avoid Oxygen And ContaminationYou can avoid oxygen and contamination by using a clean, sanitized fermenter. A fermenting bucket with a lid will do the trick, but if you don’t have one or don’t want to buy one, use a blowoff tube to keep air out of your beer. To prevent contamination, use sanitizer t

10 Tips for Maintaining Your Brewing Equipment