Why Control Fermentation Temperature?Fermentation temperature control is probably the single factor that makes the most progress in beer brewing. Generally speaking, typical malt yeast performs best in the 66-72°F (19-22°C) range. This is the optimal temperature to ensure that the beer yeast does no

What is a Fermenter Dimple Jacket?A fermenter dimple jacket is a heat exchange system commonly used in fermenters and other reactors. Its inner surface has a "dimpled" concave structure, similar to a pit jacket, but the specific design is different. The pit jacket mainly uses these concave surfaces

Regardless of the size of the operation, the processes of making wine, lagers, stouts, ales, and IPAs requires the careful regulation of your brewing and fermenting environment. The fermentation stage is particularly critical to the outcome of the brew as any adverse temperature levels (too high or