The peculiar smell in beer has always been a headache for brewers, although some peculiar smells are characteristic in some beer styles. But acetaldehyde is a special taste, because it may cause you to have a hangover, which is very detrimental to your health.

In the beer brewing procedure, the soaking, germination, toasting, saccharification as well as fermentation procedures of the raw materials are vital to the top quality of beer.Of all, in the wheat-making procedure, the degree of immersion of wheat (water web content of wheat grains) is one of the e

How can craft beer avoid oxidation?Friends who like wine tasting know that the oxidation reaction of beer has an adverse effect on beer. After the beer is over-oxidized, the aroma becomes lighter, the color deepens, and it is bitter and cardboard-like when drinking. The process of craft beer brewing