1. BAShort for the Brewers Association, they have three strict definitions of craft breweries in the U.S. and have been using them for years:(1) The maximum annual output is no more than 6 million barrels(2) The brewery is not or less than 25% controlled by a non-craft brewery(3) At least one of the

Copper smelting had been used since the Bronze Age, but until now, brewing kettles in Europe had largely been small vessels, suited for households. Now settled into larger communities, Europeans started to build breweries on a scale that had not been seen since the days of ancient Egypt. Breweries m

People who often brew their own beer must have encountered this situation. The poor clarification of the fermentation liquid makes the brewed wine easily turbid. So what affects the clarification of the fermentation liquid? DEGONG equipment today affects how many times the fermentation liquid is cla