After cooling the wort is aerated to increase yeast activity and to start the fermentation process. The amount of oxygen required depends on yeast strain, wort temperature, wort gravity, amount of trub in the wort, and a number of other factors.Oxygen RequirementsThe oxygen requirements for individu

Traditionally, barley was the main grain used in brewing beer. And for the most part, it still is. However, many brewers use other grains along with barley to create their beer. Most of the beer sold in the world is made with rice or corn included in the grain variety.Beer purists accuse the big bee

Though the majority of people think that there is nothing more important than the actual process of brewing beer and the steps that you take to do so, the reality is that the steps that follow are equally important.The approach that you take to bottle or keg your beer is a crucial step when it comes