“Beer before wine makes you feel fine” as the old saying goes, suggests drinking beer before you start on the wine will help you avoid a severe hangover! Is there any medical evidence or scientific proof to support this? Where does the saying even come from? An even more bizarre saying is “Wine befo

International Bitterness (or “Bittering”) Unit or IBU was introduced in the 1950s and 1960s to put a number on the perception of a beer’s bitterness. International Bitterness Units have evolved since the 20th century, with newer methods offering more accurate calculations.In this article, we look at

Among the processes involved in brewing beer, these processes generate a large number of by-products. The main brewing industry wastes include brewer’s spent grains, hot residue and carbon dioxide. Proper disposal of these wastes brings economic benefits and helps protect the environment from pollut