Whole HopsWhole hops are exactly that, the entire hop cone, or inflorescence of a female plant. These are picked, air dried, and then pressed into bales. The bales are then stored in warehouses at around 26°F (this will vary depending on the climate) until needed by a brewer or hop distributor, such

There are three main methods for brewing beer: extract, partial mash and all-grain. While there are a number of differences between the three, the main difference really comes down to how the base of the beer is created.Extract and partial mash both incorporate the use of malt extract to form the ba

In the production process of craft beer, the workshop of the beer equipment is required to be clean and hygienic, and some workshops also need aseptic conditions. The craft beer canning equipment must be constantly cleaned to ensure the sanitation of the craft. What is the working principle of the f