Saccharification processPotatoes, grains, and also wild plant basic materials are pressure-cooked to gelatinize starch right into a liquified state, however it still can not be straight broken down by yeast and also fermented to create alcohol. After preparing the gelatinized mash, a particular sacc

The peculiar smell in beer has always been a headache for brewers, although some peculiar smells are characteristic in some beer styles. But acetaldehyde is a special taste, because it may cause you to have a hangover, which is very detrimental to your health.

While it is true that all beers share 4 basic ingredients, as we have explained in a previous article, there is a big difference between craft beers and industrial beers.In a first approach, it can be said that artisan beer is art, it is virtuosity and exclusivity. Craft beer is the result of a whim