During brewing, wort boiling is a complex process of physical and chemical changes. These changes are complex and difficult to take into account all the favorable conditions at the same time. To a large extent, it needs to be mastered according to the type of products and operating experience.Now le

Nowadays, more and more craft brewing beer pour into market. Including various restaurants, they also began to provide high end craft beer. So, what are the classifications of beer? What are the characteristics of each style? Next, 3 minutes will allow you to sort the beer.

Fermented wine refers to the use of grain, fruit juice and other raw materials, after fermentation of low-alcohol wine.Alcohol fermentation is a process in which glucose or fructose is decomposed by yeast or other microorganisms under anaerobic conditions to produce metabolites such as alcohol and carbon dioxide and release a small amount of energy. The manufacturing process of distilled wine generally includes the grinding of raw materials, fermentation, distillation and aging four processes, this kind of wine because of distillation purification, so the alcohol content is higher.