You may think the colder the beer the better, right? Although this may be true for big, mass-produced beer companies, it is not exactly the case when it comes to all craft beer styles. We’re going to go through and break down the ideal beer serving temperature for different styles of craft beers for

The “modification” of grain during malting is solely the task of the maltster. The maltster will harness nature and natural processes to create the soul of every beer. Modification along with enzyme creation are the two primary goals of malting cereal grain. The brewer or distiller will use some of

Does beer have sugar?Since beer is primarily composed of grain, hops, yeast, and water, sugar is not one of its initial ingredients. However, in the process of malting grain (usually barley), the starches are converted into sugars. As a result, there is a small sugar content prior to the fermentatio