Brewer's yeast belongs to the yeast genus. In wort, through the external cell membrane, they will absorb dissolved sugars, simple nitrogen substances, vitamins, ions and other substances, and then they use these substances through metabolic pathway, for their own growth and fermentation, and produce rich beer flavor substances at the same time. Therefore, yeast is the main player of beer fermentation and the soul of beer brewing. The type and quality of yeast determine the type and flavor of beer.

Buy a set of stable equipment, the operation can be simple or complex, but the equipment must be stable, the temperature control must be stable, the time control must be accurate, the equipment welding and polishing effect is good, the equipment pressure is good, etc., human factors minimize the impact on the product Intervene to standardize traditional beer technology and make special beer such as IPA. If you want to enter the craft beer industry, it is essential to inspect manufacturers, inspect equipment, and inspect the quality of craft beer. Today, the beer brewing equipment manufacturer will give you an answer.

1.The raw material formula is light malt 60%, dark scorched malt 15%, black malt 5%, black rice 20%, hop 0.08%-0.10%. 2.Brewing process: black rice treatment → black rice gelatinization → black rice mashing → wort boiling → fermentation → filtration → filling → sterilization → finished product