EnglishViews: 15 Author: Site Editor Publish Time: 2025-08-11 Origin: Site
Mashing System: Includes mash tun, lauter tun, brew kettle, and whirlpool
Fermentation and Maturation Equipment: Fermenter, maturation tank, and bright beer tank
Filtration System: Wort filter and sterile filter
Packaging Equipment: Keg and bottle filling lines, can seamer
Wort Chiller: Rapidly cools boiled wort
Ethylene Glycol Cooling System: Precisely controls fermentation temperature
Steam Boiler: Used for equipment sterilization and heating
CIP cleaning-in-place system
Ozone generator: Chemical-free disinfection solution
PLC and sensors: Monitor temperature, flow, pH, dissolved oxygen, and specific gravity
HMI: Recipe adjustment and batch tracking software
Small Brewery (10-100hl): Manual System
Medium Brewery (100-500hl): Semi-Automated System
Large Brewery (1000+hl): Fully Automated System
Very Large Brewery (100,000+hl): Continuous Production System
Material: 304/316 stainless steel, food-grade plastic
Heating: Jacket heating, direct steam injection, electric heating
Cooling: Ethylene glycol, ammonia refrigeration, CO2
Certification: ASME pressure vessel certification, 3A sanitary standards
Equipment Positioning by a Professional Lifting Team
Concrete Foundation Bearing Test
Pipeline Pressure Test
Control System Calibration
Weekly Inspections: Valves, Motors, and Seals
Regular Calibrations: Sensors and Instruments
Cleaning Schedule: CIP System Verification
Preventive Maintenance: Establishing Standard Operating Procedures (SOPs)
Years of Industry Experience
Number of Successful Case Studies
Pressure Vessel Certification Documents
Localized Technical Support
Installation Training Services
Emergency Response Time
