Beer attenuation is one of those seemingly complicated topics thrown around on the forums. It can get confusing for even advanced brewers who don’t use the terms often. Before we get into the calculations, I believe a few definitions of the terms are in order.

Automatic cleaning of the tankCleaning of the tank can be done by automatic tank washer, tank washer with a spray ball and mechanical (or rotary jet type) two. Spray ball type tank washer is to spray the cleaning fluid to the wall of the tank head or the upper part of the tank, and then the cleaning

The addition of wheat malt to beer is no longer exclusive to white beer, other types of craft beer are also gradually starting to add wheat malt, and the taste of the brewed beer is more aromatic.If you have been brewing craft beer, do you know about wheat malt? The amylase produced by wheat malt is