1. The physical and chemical properties of stable hydrogen peroxide and the principle of disinfection and sterilizationHydrogen peroxide, scientific name hydrogen peroxide, molecular formula H2O2, molecular weight 34.01, colorless transparent liquid, soluble in water, alcohol and ether, corrosive at

The flavor and color of sweet beer brewed by beer equipment are basically close to that of beer, and the transparency is better than that of Mai Jinglu and Gwas. It has the characteristics of low concentration, sweet taste, light color, low bitterness, and low alcohol content.It is very suitable for

In recent years, with the development of the beer equipment industry, the domestic demand for beer has slowly become larger, and people have also put forward higher requirements and new standards for the quality of beer. Alcohol-free beer is favored by the majority of consumers. Low-alcohol beer ref