The dirt in the fermentation tank of home-brewed beer equipment is mainly yeast and protein flocculates in beer, and it is also attached to hop resin oxides.Some inorganic dirt (oxalate, tartrate, carbonate, etc.) is easily attached to the bottom of the container.After the micro-inspectors sampled a

Friends who often eat night markets know that when eating night markets, beer made by homemade beer equipment is an essential drink. The quality of wine on the market is uneven. How can we tell whether beer is good or bad?How to choose?1. Look at the materials：There are only four raw materials for p

Winemakers all understand one thing, even if the same raw materials and the same craftsmanship are used, the taste of craft beer produced in each batch is different.Because they know that brewing craft beer depends on hygiene for seven points and technology for three points.This shows how important