Brew house pumps are the underappreciated workhorse of the brewery…until they stop working! The types, sizes, and quantities vary, but their function is to transfer liquid will have at least two pumps, but sometimes three or four. The first is a water pump that transfers the heated water from the H

Mill systemAfter each pulverization, clean the contaminants on the pulverizer. During the whole crushing process, if contaminants are attached to the crusher, it needs to be crushed after cleaning.

Why do the wort boiling1.Evaporate redundant water to reach the regular wort concentration;2.Dissolve and release hops flavours, bitterness and aroma compounds through isomerization;3.Sterilize the wort and remove unwanted bacterial;4.Completely destroy and stop the enzymatic process, fix the wort c