Wait for the Right TimeTraditionally, the word ‘lager’ comes from German, meaning “to store.” Historically, the first lager beer styles are the by-product of long-term storage found in the caves beneath the ground. While you might find the usual ale beer to be processed, brewed, bottled, and consume

While brewers have traditionally used air circulation to chill their wort the modern brewery now just uses heat exchangers. While this means you can brew year round (hot days make for poor cooling), less bacteria and yeasts from the air get in your brew and that it prevents dimethyl sulfide buildup

Brewing beer from scratch is an art form. It lets you showcase your attention to detail as well as your creativity, especially when considering your preferred method. Any good brewer knows that you need complete temperature control during the fermentation process lest you ruin a perfectly good batch