Characteristics of wortThe rate of fermentation depends first of all on the degree of separation of cold and hot coagulants in the wort, the oxygen supply to the wort and the composition of the wort. This cold coagulum is mainly formed when the wort is boiled due to protein denaturation and aggregat

We all can see beers range from a light, pale-golden, a rich amber, or a dark brown, almost black color. You can taste it too, the light and crisp qualities versus the heavier and bolder flavors as your beer’s color goes from light to dark. But what factors actually influence the beer’s appearance?F

Many breweries find themselves making decisions on the fly and only reacting to what is in front of them. It can be difficult to balance all of your wants, needs, and desires with your budget and within the necessary timeframe. Designing an expansion for your brewery is an intricate recipe that requ