These two terms, malting and mashing. What do they mean to you? The malting process is a fairly broad and generic term given to processing raw grains just as mashing can have a fairly broad definition as well. So let’s delve in to investigate why these two terms can be so fluid and to use this under

Often, when talking about homebrew with folks who are either new to the hobby or who just drink beer, explaining malts and the mashing process is often the hardest part. Brewing is fundamentally about creating sugar-rich liquid which, when inoculated with yeast and fermented, will yield alcohol and

After fermentation, the beer fermentation broth is stored at a low temperature for a period of time. Although most of the cold turbidity and yeast cells have been precipitated and separated, a small amount of material is still suspended in the wine. In order to prevent yeast cells and other turbid s