Transitioning to all-grain brewing is an essential step for brewers who aim to elevate quality, control, and consistency. Unlike extract brewing, all-grain brewing gives full control over malt, water, and temperature — but it requires the right equipment setup.

Putting salt in beer likely a foreign, or even ludicrous, idea to many of you. However, people have been salting their beers for centuries, it’s just not as common a practice as it once was. The primary reason the practice has died off is because beer is a lot better today than it was centuries ago.

Home brewing goes back millennia. Beer has the distinction of being one of the first of many alcoholic beverages created when man began settling down and growing grain.A Sumerian tablet found in archaeological sites contained an almost 4,000-year-old poem that mentioned the earliest-known Western ci