Beer Clarity – What to Do About Hazy BeerBeer clarity has become an important aspect of most beers since the first pilseners arrived. American light lagers are some of the clearest beers in the world with their low proteins and high adjuncts. Beer drinkers have come to expect their beer to be clear.

International Bitterness (or “Bittering”) Unit or IBU was introduced in the 1950s and 1960s to put a number on the perception of a beer’s bitterness. International Bitterness Units have evolved since the 20th century, with newer methods offering more accurate calculations.In this article, we look at

When searching for a kombucha brewery consultant, there are several key qualities that you should look for in order to ensure that you are working with a knowledgeable and experienced professional. Here are some of the main qualities that you should consider, with explanations: