Brewhouse unit a. At present, the hotel bar craft beer brewery equipment is mainly based on two vessel, saying one mash/lauter tun, one Kettle/whirlpool tun. If the budget is enough, it is recommended to add a hot water tank to help sparging. The volume of the hot liquor tank can be single batch or

IngredienceBeer is a fermented liquor with carbon dioxide, fizz and low alcohol concentration, which is made of malt and water as the main raw materials, hops (including hop products), and fermented by yeast.Brewing ProcessThe brewing process of beer can be roughly divided into wort manufacturing,

Common Health Hazards In Craft BreweriesEvery industry requires special consideration of inherent risks to ensure the safety of employees and customers, and craft breweries are no exception. Craft breweries must consider the responsibility of liquor sales and the safety hazards that may have a signi