In the process of brewing beer, it is essential to filter the wort to remove any remaining solids and impurities before it is fermented. Filtering the wort helps to clarify the liquid and improve the overall quality and consistency of the finished beer. In this post, we will discuss the different me

The nutritional value of beer exceeds that of wine. The values of protein, fiber, B vitamins, folate, and niacin found in beer make it more like food. Wine is also a good source of antioxidants, which can help protect against heart disease and some forms of cancer. However, beer has more health bene

Don't have a favorite beer? All right! Make your own!!1.粉碎麦芽粉碎麦芽最大的目的是把可溶物从麦壳中打出来，并且增加表面积，让可溶物更容易析出，加大糖化效率。最好的效果是瓤碎皮不碎，瓤越碎越能增强糖化效率，麦壳越完整越能避免在过滤时堵塞，也越能避免壳中杂味的析出。粉碎前湿润一下麦芽可以增强麦壳韧性，更有利于保持麦壳的完整。1.Malt crush systemThe biggest purpose of crushing system is to break the solubles out of the husks and increa