During mashing process, the existence of oxygen is easy to cause mash oxidation, which will make beer color become darker, poor stability of flavor, reduce the decomposition of starch. So we must take effective measures to solve these problems.

Wort preparation is the most important link in the beer brewing process and an important prerequisite and foundation for fermentation.1. Saccharification process

What Are Enzymes In Beer?The enzymes needed for the change process are all present in the last malt. The malting process produces enzymes, as well as for makers, we require to concentrate on the task of two primary enzymes in beer: alpha-amylase and beta-amylase.Alpha-amylase breaks down large, intr