Professional Beer Brewing EquipmentModern beer brewing relies on specialized equipment to ensure quality and consistency:Mashing Pot: Used to steep grains and convert them into sugarsFermentation Vats: Where yeast converts sugars into alcoholCooling Systems: Regulate temperature during fermentationF

1. Raw materials and auxiliary productsMalt: It is best to use malt with a protein content of 9% to 12%. Its high-molecular protein can decompose products to facilitate foaming, but it will also increase the possibility of beer turbidity.Yeast: It is feasible to use yeast with short fresh-keeping ti

Mashing is a very important step in the beer brewing process and a necessary link for the preparation of wort. Today, let's talk about how we go about the process of mashing when making craft beer.First, let's review what is glycation? Mashing refers to the process of gradually decomposing the insol