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  • Study on the technology of producing wheat beer by secondary fermentation
    Study on the technology of producing wheat beer by secondary fermentation
    2022-10-12
    Study on the technology of producing wheat beer by secondary fermentationSecondary fermented wheat beer is a beer produced by using the upper fermentation yeast No.354 and the lower fermentation yeast No.308 as production strains, using wheat malt and special malt as raw materials
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  • Causes of beer freezing in fermentation tanks?
    Causes of beer freezing in fermentation tanks?
    2022-09-22
    The freezing point temperature at which beer or fermentation liquid freezes can be calculated by referring to the following formula:T ice = - (alcohol content × 0.42 + wort concentration × 0.04 + 0.2)
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  • Brewing Process Control and its knowledge
    Brewing Process Control and its knowledge
    2022-05-13
    Both the non-enzymatic decomposition of α-acetolactate and the enzymatic reduction of diacetyl are temperature-dependent. The higher the temperature, the faster the reaction. Therefore, if the main fermentation temperature is increased, or the fermentation temperature is maintained at a higher temperature before the end of the main fermentation, the diacetyl is reduced quickly, and the post-fermentation time of the beer is greatly shortened.
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