Decoction Mashing: All grain brewing method where a portion of the grist is taken from the mash tun, boiled and then returned to the mash tun to achieve the next temperature rest.Dough-In: The stage where the crushed malt is mixed with the water in the mash tun.Draff: The leftover material in the ma

In the process of brewing beer, it is essential to filter the wort to remove any remaining solids and impurities before it is fermented. Filtering the wort helps to clarify the liquid and improve the overall quality and consistency of the finished beer. In this post, we will discuss the different me

Hops are harvested once a year, starting in mid-August and ending in early September. Hops are used in the brewing process to add aroma and bitterness. Typically, all beers contain at least one hop variety, in order to balance the sweetness of the malt with the bitterness of the hop. The strength of