There are eight steps in beer brewing. These processes include:Malting Milling Mashing Brewing Fermentation Maturation Filtration PackagingBut at this moment, we’re taking a keen interest in mashing.In beer production, mashing is the process that precedes brewing. It involves mi

The first stage of craft good beerMalt crushing: 10 minutes before crushing, add 5% of the weight of the malt to wet the surface of the malt. When there is no obvious water droplets on the surface of the malt, it can be crushed. Add the malt into the hopper and start crushing. During the crushing pr

The “modification” of grain during malting is solely the task of the maltster. The maltster will harness nature and natural processes to create the soul of every beer. Modification along with enzyme creation are the two primary goals of malting cereal grain. The brewer or distiller will use some of