As the kombucha market continues to expand globally, stability, consistency, and process automation have become essential for successful production. Traditional small-batch or manual methods often lead to unstable fermentation, uneven carbonation, contamination risk, and inconsistent flavor profiles

What is a Kombucha Brewer?A Kombucha Brewer integrates important fermentation equipment into one automated unit, simplifying the brewing process and improving consistency. Typical features include stainless steel fermentation tanks, temperature control systems, digital monitoring interfaces, taps, t

Flavoring Kombucha BasicsKombucha can be flavored with fresh or dried fruit, jams and jellies, dried herbs and flowers, barks, spices, syrups or literally just about anything that sparks your imagination! And there are no real rules, because you have removed the SCOBY and starter liquid for the next