Fermentation is the heart of both beer brewing and kombucha production, but the equipment used for each process is not always identical. Many brewers and beverage startups ask the same question: Can a beer fermenter also be used for kombucha? Or do you need separate tanks to avoid cross-contaminatio

As the kombucha market continues to expand globally, stability, consistency, and process automation have become essential for successful production. Traditional small-batch or manual methods often lead to unstable fermentation, uneven carbonation, contamination risk, and inconsistent flavor profiles

What is a Kombucha Brewer?A Kombucha Brewer integrates important fermentation equipment into one automated unit, simplifying the brewing process and improving consistency. Typical features include stainless steel fermentation tanks, temperature control systems, digital monitoring interfaces, taps, t