The structure of brewhouse is various according to different brewing technology, the building limitation, the budget etc. In this article, let us talk about one of them, two body-three vessel,mash/lauter tun&whirlpool tun and kettle tun.The whirlpool tun and the mash/lauter tun share one same body,

Why do the wort boiling1.Evaporate redundant water to reach the regular wort concentration;2.Dissolve and release hops flavours, bitterness and aroma compounds through isomerization;3.Sterilize the wort and remove unwanted bacterial;4.Completely destroy and stop the enzymatic process, fix the wort c