Winemakers all understand one thing, even if the same raw materials and the same craftsmanship are used, the taste of craft beer produced in each batch is different.Because they know that brewing craft beer depends on hygiene for seven points and technology for three points.This shows how important

I believe that everyone, like me, drinks beer in one go, and few people have a good taste of it. So what aspects should we start with when tasting craft beer?Today, let me introduce to you which three aspects to start from.1. From the appearance point of view(1) Wine headThe tip of the beer is foam.

Speaking of beer, I believe I have basically drunk it. Beer is always indispensable for gatherings and meals. We always drink it every time we drink it, but few people explore it. I will introduce it to you today.1. Eyre and Lager are two types of fermentationBy distinguishing the fermentation tempe