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  • The dimethyl sulfur (DMS)in beer is discussed
    The dimethyl sulfur (DMS)in beer is discussed
    2021-01-20

    DMS is a thioether compound with a lower boiling point. The solubility in water is less than 300 mM. Thioether compounds are usually oily and have a specific, but unpleasant odor.But the presence of DMS in moderate amounts confers important and beneficial aromas and flavors to many foods. Such as tea, milk, wine and a variety of beverages.

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  • Do you know the black rice beer processing method?
    Do you know the black rice beer processing method?
    2021-01-15

    1.The raw material formula is light malt 60%, dark scorched malt 15%, black malt 5%, black rice 20%, hop 0.08%-0.10%. 2.Brewing process: black rice treatment → black rice gelatinization → black rice mashing → wort boiling → fermentation → filtration → filling → sterilization → finished product

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