Categories of beer classified by beer brewing progress

Don't have a favorite beer? All right! Make your own!!1.粉碎麦芽粉碎麦芽最大的目的是把可溶物从麦壳中打出来，并且增加表面积，让可溶物更容易析出，加大糖化效率。最好的效果是瓤碎皮不碎，瓤越碎越能增强糖化效率，麦壳越完整越能避免在过滤时堵塞，也越能避免壳中杂味的析出。粉碎前湿润一下麦芽可以增强麦壳韧性，更有利于保持麦壳的完整。1.Malt crush systemThe biggest purpose of crushing system is to break the solubles out of the husks and increa