Beer is officially made up of four ingredients: water, yeast, malt, and hops. Hops are the cone-shaped flowers of the female hop plant that preserve the beer, clear it, help retain its head, and, of course, give it its classic bitter taste. If you brew your own beer and want to be more involved in t

The main purpose of malt crushing is to break open the husk, expose the endosperm inside the malt and pulverize it into more and smaller soluble substances in order to produce more wort; maintain the integrity of the husk and try to break the husk. Not broken. Malt crushing is the first process in t

How is non-alcoholic beer made? Several decades ago, non-alcoholic beer was created by basically boiling away the ethanol. Unfortunately, this had a tendency to destroy the flavors and aromas in the beer. In the last few years, new techniques have made it possible to produce craft beers that are fre